From : The Hindu
Photo : http://www.hindu.com/
A quintessential “outsider”
M.K. BHADRAKUMAR
Mehta had a complex story to tell as his career as a diplomat spanned tumultuous times.
Imagine you are sitting down at 7 p.m. for what promises to be a memorable dinner. What do you have for starter? Smoked trout fillet with celeriac remoulade and chive dressing. Then you're startled to find that poached fillet of brill with white wine sauce follows, and thereafter ballantine of salmon with warm ratatouille dressing. Of course, scintillating conversation ensues all through, over the dry white bordeaux, and soon it is 9.30 p.m. Just as you eagerly await the main course listed in the menu — braised lamb shank with root vegetables, wild mushrooms, and risotto — the dessert is served.
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