From : The New York Times
Photo : www.nytimes.com


After the birth of each of our three children, my wife and I breathed a deep sigh of relief. We had been meticulous in following our obstetrician’s advice: we had been screened for the Tay-Sachs trait, and had an amniocentesis to check for chromosomal changes associated with Down syndrome, and ultrasound to assess the fetus’s growth. Everything looked normal. But with the acute awareness of two physicians, we knew that these tests did not reveal all the problems that can occur during gestation. So when we heard the piercing cry of our newborn and were told the baby had a high Apgar score, we believed we had successfully skirted the perils of pregnancy.

But in the decades since our children’s birth, results from research studies have suggested that we do not put fetal life so readily behind us. Rather, as Annie Murphy Paul writes in her informative and wise new book, “fetal origins research suggests that the lifestyle that influences the development of disease is often not only the one we follow as adults, but the one our mothers practiced when they were pregnant with us as well.” This hypothesis was initially put forth by David Barker, a British physician who in 1989 published data indicating that poor maternal nutrition put offspring at risk for heart disease decades later.

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