From : Guardian
Photo : www.guardianbookshop.co.uk

Cook

By Rebecca Seal

Hardback

RRP £25.00

Our price: £17.50

You save: £7.50

The Observer Food Monthly has long been a huge hit with foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, above all, providing delectable recipes that we simply can't wait to try.

Now, for the first time, the best of those recipes have been brought together in a sumptuous book that will have your mouth watering from the very first page. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsey's mackerel paté, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Café. Not only that, you'll also find details of famous chefs' favourite 'secret ingredients' and hints on techniques sure to have even a novice chef cooking like a pro.

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